The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. Unlike the traditional coffee berries, which feature two side-by-side fertilized seeds, peaberries occur when only one of the two seeds is fertilized. This, you may be interested to know, does not occur on … Continue reading The Mighty Peaberry
Great coffee was served at a recent friends’ gathering and the conversation turned precisely to that, coffee, as our host poured hot water over deliciously aromatic coffee grounds nestled in a natural paper filter. As he poured, all five people around the table fell silent for a moment as we realized with sudden intensity how … Continue reading 110 Years of Paper Filters
Did you know that the first site of the New York Stock Exchange was a Coffee House? So was the London Stock Exchange’s first site. The Coffee House, it turns out, was the common gathering place for business, commerce and daily news. It was, also, the venue of choice for political and philosophical debate among … Continue reading Meet You at The Coffee House!