The Mighty Peaberry

The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. Unlike the traditional coffee berries, which feature two side-by-side fertilized seeds, peaberries occur when only one of the two seeds is fertilized. This, you may be interested to know, does not occur on … Continue reading The Mighty Peaberry

110 Years of Paper Filters

Great coffee was served at a recent friends’ gathering and the conversation turned precisely to that, coffee, as our host poured hot water over deliciously aromatic coffee grounds nestled in a natural paper filter. As he poured, all five people around the table fell silent for a moment as we realized with sudden intensity how … Continue reading 110 Years of Paper Filters